Bar & Restaurant
Our restaurant is open every day to hotel guests and non-residents. A set three-course menu is served at 7.30 pm. Booking recommended
Tasty meals to enjoy together
We serve dishes from near and far, always prepared with passion, using seasonal, local and, where possible, organic produce. And on Fridays, we always have a barbecue (yes, even in winter!). In July and August, we’re open in the afternoon from 12 noon to 6 pm, with a small menu.
Breakfast & picnic
Our breakfasts are generous, so you’ll be well prepared for your adventure. On request, we can pack you a picnic to take away, including a mixed salad, cheese and cold meats, a slice of cake or an energy bar, and a piece of fruit.
APERITIF ON THE TERRACE
Or by the fireplace when it's cold. A refreshing drink, and perhaps a platter of appetisers. An organic ginger ale, blueberry or sea buckthorn juice, Aperol Spritz or a beer from the Serre-Ponçon or Outer Range breweries. And of course in winter: mulled wine! Brewery Serre-Ponçon orOuter Range. And of course, in winter : the warm wine !
